Welcome to the world of “Decoding Seafood by Mowi” where we dive into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers and speak to the players in the seafood industry - from chefs to scientists, influencers, and everyone in between.

Available Episodes

Modern Village: Raising Teens in the Kitchen

In this episode of “Decoding Seafood,” host George Durand dives into the challenges and rewards of involving teenagers in the kitchen.

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Exploring the Luxurious World of Caviar with Kristen Shirley

In this episode, we dive deep into the luxurious world of caviar with our special guest, Kristen Shirley.

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From the Depths to the Crunch: Irvins’ Seafood Revolution

In this episode of "Decoding Seafood," host George Duran welcomes Ivan Gunawan, co-founder of Irvins' Snack, to discuss the origins and environmental benefits of their unique salmon skin snack.

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Decoding the Depths: A Conversation with Roger Garcia at the Aquarius Reef Base

In this episode of Decoding Seafood, listeners are treated to an insightful conversation with Roger Garcia, diving safety officer and operations director for the Aquarius Reef Base.

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Paws and Reflect: Nourishing Tails with Maddie Guy

Maddie's journey into the world of pet nutrition and behavior began as a personal passion that naturally evolved into a platform for sharing her insights.

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Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 2

Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street.

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Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 1

Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street.

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Seafood for heart Health & Diabetes: Expert Insights with Dietitian Amy Kimberlain

Join us this week as renowned dietitian Amy Kimberlain, with over two decades of experience in nutrition, delves into the pivotal role of seafood in a heart-healthy diet, with a special focus on diabetes management.

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Unpacking the Health Benefits of Omega-3s with Dr. Kuykendall

In this enlightening episode, we chat with Dr. Elise Kuvykendall, a dedicated professional who has made significant strides in the field of family medicine.

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Empowering Consumers with Evidence-Based Health Insights with Maya Oueichek, RDN

In this episode, we discuss the challenges consumers face in deciphering the flood of nutrition information available, particularly on social media.

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Under the Sea: A Deep Dive into Aquaculture with University of Miami Students

Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms.

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Celebrating 25 Years of Monterey Bay Aquarium with Corbett Nash

In this special episode, we celebrate the 25th anniversary of the iconic Monterey Bay Aquarium, famously featured in Disney's "Finding Dory." We are thrilled to have Corbett Nash, the Seafood Watch Outreach Manager, as our guest.

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Atlantic Salmon Origins with Chef George Duran

In today’s episode, we explore the diverse origins of Atlantic salmon. Terroir, a concept often associated with winemaking, also plays a role in shaping the taste and texture of this versatile fish

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Kelp Chronicles: Navigating the Oceanic Wonderland

In this captivating episode, we plunge headfirst into the enchanting depths of the oceanic wonderland known as kelp. As we explore its slimy yet sensational secrets, Chef George Duran is joined by none other than Pat Schnettler...

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Explore the Ocean of Wine Wisdom with George Duran and Sommelier John Jung

Have you ever felt like a fish out of water when trying to pair wine with seafood? In this podcast, we dive deep into the secrets of seafood and wine harmony. Join George Duran and sommelier extraordinaire, John Jung

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Lindsey Gass - The effects and benefits of seafood and Omega 3 on fitness recovery

Lindsey Gass – Registered Dietician/Licensed Nutritionist (RD,LD/N) and a Certified Nutrition Support Clinician (CNSC) discusses the effects and benefits of seafood.

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Aymara Lucero – Sustainability in mainstream seafood

Join us today as we chat with the “Concerned Cook” Aymara Lucero about her efforts to educate consumers about their food choices, specifically when it comes to seafood.

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Traci Wennerholm – Creator of the Burnt Apple site

Traci Wennerholm – Creator of the Burnt Apple site where she exposes people to cooking delicious meals using 5 ingredients or less that are ready in under 30 mins helps us “Decode Seafood”.

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Jim Freiss Philanthropist and Corporate Engineer at Mowi USA

Join us today as we talk with Jim Freiss, a corporate engineer at Mowi USA, who has dedicated himself to raising money for The Seeing Eye through participating in grueling events such as the MOAB 240 ultra-marathon.

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Amy Casey, explores incorporating seafood in your everyday meal plan

Amy Casey, personal chef and digital creator discusses how she incorporates seafood in the menu of her clients and how simple it can be for families to introduce seafood to their children.

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Donnell Scott - Food Labeling Professional at AIB International, explains the “mysterious” food label

Take a journey with us today as Donnell Scott, Food Labelling Professional at AIB International pulls back the curtain on the food labels – what they mean, how they are created and how we can use them as a guide to make decisions about our diet.

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The importance of fishing and farming to the global community and the importance of looking more to the ocean as a future food source with Mia Parker

Today we speak with Mia Parker, Environmental Performance and Certification Director at MOWI Canada West to learn more about the importance of fishing and aquaculture to the global community.

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Exploring aquaculture with Isaiah Robinson from the Kitasoo/Xai'xais Nation

Come with us as we explore the world of the of Isaiah Robinson, elected councilor for the Kitasoo/Xai’xais Nation and General Manager of Kitasoo Development Corporation.

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Exploring Seafood and Nutrition with Chef Julia Chebotar

Today we are exploring the world of Chef Julia Chebotar. Julia is an award-winning chef and Food Network’s Chopped Champion. In this podcast, Julia dives into her unique background, passion for cooking, helping her clients nutritional needs and many other thought-provoking topics.

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Lucette Talamas: National Nutrition Month with Community Health

Join us today as we discuss National Nutrition Month with Community Health with Lucette Talamas, a registered dietitian with Baptist Health South Florida.

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Michelle Park - her heritage, career, and her amazing bento boxes

Join us today as we chat with Emmy award winning lifestyle and fashion expert Michelle Park. In this episode we will explore Michelle’s heritage, career, and specifically her amazing bento boxes.

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Illegal Unreported and Unregulated (IUU) Fishing with Dan Averill from MSC

According to the UN Food and Agriculture Organization illegal, unreported and unregulated fishing activities are responsible for the loss of 11-26 million tons of fish each year, which is estimated to have an economic value of US$10-23 billion.

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How Aquaculture Could Be the Sustainable Solution to World Hunger and More ft. Graduate Students from The University of Miami

In the face of burgeoning global issues, like climate change, poverty, war and world hunger, it can be difficult to find hope, much less empowerment. But this conversation offers both.

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The No-Diet Diet: How Kelly Powers Leverages Seafood Protein to Help Clients Feel Great (and Lose Weight)

There are a lot of businesses, products and fad diets out there that are making big health and weight loss claims - but many don’t deliver, or they feel like torture to adhere to. However… What if the best, most nutritious and delicious diet wasn’t a diet at all?

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Buying Blue: Inside the Story of the MSC Seafood Label with Nicole Condon, Marine Stewardship Council (MSC)

In the face of the issues facing our planet, it’s hard to know what we can do to help protect our world, our livelihoods, our health and our future. Issues like global warming and overfishing can feel too large and ever-changing to wrap our minds around, let alone feeling empowered to change.

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Going Behind the Scenes of the Seafood Industry at Seafood Expo North America (SENA)

It’s a hidden world that most of us won’t think about, but has a huge impact on the seafood that makes it to our plate. Inside the seafood industry is a vast network of producers, suppliers, manufacturers, and distributors, who hail from every corner of the globe.

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Chef George Duran: The Secrets to Delicious Seafood that Americans are Missing Out On

When it comes to the world of food, Chef George Duran is a powerhouse chef, entertainer, and author. George is known for his food network show Ham on the Street, as well as for hosting TLC's Ultimate kickoff as a guest.

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Buying Seafood and Being Green: Chris Ninnes - Aquaculture Stewardship Council (ASC) Shares the truth behind the Green Eco Label

There’s a lot of acronyms and fancy labels on seafood these days - what do they all mean? Today, we decode the green ecolabel, which is the seal of approval given by the Aquaculture Stewardship Council (also known as the ASC).

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Katy Coffield of Foodie Tribe - The Role of Influencers in Educating on Seafood

Katy is a former food blogger who found an opportunity to unite food + beverage brands with content creators.

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Gigieats: The Salmon Queen Shows You How to Embrace an Allergen-Friendly Diet

After GiGi (Genevieve) Ashworth almost lost her life and was saved by a surgery that removed her large intestine, her diet went through a radical shift.

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Kelly Powers on Improving Your Health with Salmon and the Mediterranean Diet

When Kelly Powers decided to study abroad, she had no idea that her education in Italy would change the course of her life, and completely shift her towards a new career.

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Trailer

Welcome to Decoding SeafoodWhere we dive into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms.

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