There’s a lot of acronyms and fancy labels on seafood these days – what do they all mean? Today, we decode the green ecolabel, which is the seal of approval given by the Aquaculture Stewardship Council (also known as the ASC). And we take the conversation straight to the top, as we are joined by ASC’s CEO, Chris Ninnes.Chris takes us behind the scenes into why the ASC exists, how it operates, and what it takes to earn that eye-catching green label, as well as how farmed seafood could be one of the greenest protein sources to feed our growing global population..If you’ve ever waffled between whether to buy seafood with the label or without, then you’ll want to tune into this episode.Learn more about the Aquaculture Stewardship Council online at www.asc-aqua.org/ or on social media at @asc_aquaVisit Decoding Seafood online at Decodingseafoodbymowi.us for more episodes, links and information.