Buying Blue: Inside the Story of the MSC Seafood Label with Nicole Condon, Marine Stewardship Council (MSC)

In the face of the issues facing our planet, it’s hard to know what we can do to help protect our world, our livelihoods, our health and our future. Issues like global warming and overfishing can feel too large and ever-changing to wrap our minds around, let alone feeling empowered to change. In this episode, Nicole Condon, US program director of the Marine Stewardship Council (also known as the MSC), breaks down the power that’s in your hands to support a sustainable world, through the choices you make in the grocery store. Join us as we decode the iconic MSC blue label, and what it means for your health, values and planet when you make a choice to buy blue. If you care about sustainability and want to be confident in what you’re supporting with your buying power, you’ll love this episode!Learn more about the Marine Stewardship Council online at and on social media @mscbluefish Visit Decoding Seafood online at for more episodes, links and information.