Welcome to the world of “Decoding Seafood by Mowi” where we dive into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers and speak to the players in the seafood industry - from chefs to scientists, influencers, and everyone in between.
Gigi is here to share her passion for salmon and her journey to becoming the reigning queen of this delicious fish.
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In this episode of “Decoding Seafood,” host George Durand dives into the challenges and rewards of involving teenagers in the kitchen.
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In this episode, we dive deep into the luxurious world of caviar with our special guest, Kristen Shirley.
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In this episode of "Decoding Seafood," host George Duran welcomes Ivan Gunawan, co-founder of Irvins' Snack, to discuss the origins and environmental benefits of their unique salmon skin snack.
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In this episode of Decoding Seafood, listeners are treated to an insightful conversation with Roger Garcia, diving safety officer and operations director for the Aquarius Reef Base.
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Maddie's journey into the world of pet nutrition and behavior began as a personal passion that naturally evolved into a platform for sharing her insights.
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Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street.
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Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street.
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Join us this week as renowned dietitian Amy Kimberlain, with over two decades of experience in nutrition, delves into the pivotal role of seafood in a heart-healthy diet, with a special focus on diabetes management.
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In this enlightening episode, we chat with Dr. Elise Kuvykendall, a dedicated professional who has made significant strides in the field of family medicine.
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In this episode, we discuss the challenges consumers face in deciphering the flood of nutrition information available, particularly on social media.
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Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms.
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In this special episode, we celebrate the 25th anniversary of the iconic Monterey Bay Aquarium, famously featured in Disney's "Finding Dory." We are thrilled to have Corbett Nash, the Seafood Watch Outreach Manager, as our guest.
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In today’s episode, we explore the diverse origins of Atlantic salmon. Terroir, a concept often associated with winemaking, also plays a role in shaping the taste and texture of this versatile fish
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In this captivating episode, we plunge headfirst into the enchanting depths of the oceanic wonderland known as kelp. As we explore its slimy yet sensational secrets, Chef George Duran is joined by none other than Pat Schnettler...
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Have you ever felt like a fish out of water when trying to pair wine with seafood? In this podcast, we dive deep into the secrets of seafood and wine harmony. Join George Duran and sommelier extraordinaire, John Jung
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Lindsey Gass – Registered Dietician/Licensed Nutritionist (RD,LD/N) and a Certified Nutrition Support Clinician (CNSC) discusses the effects and benefits of seafood.
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Join us today as we chat with the “Concerned Cook” Aymara Lucero about her efforts to educate consumers about their food choices, specifically when it comes to seafood.
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Traci Wennerholm – Creator of the Burnt Apple site where she exposes people to cooking delicious meals using 5 ingredients or less that are ready in under 30 mins helps us “Decode Seafood”.
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Join us today as we talk with Jim Freiss, a corporate engineer at Mowi USA, who has dedicated himself to raising money for The Seeing Eye through participating in grueling events such as the MOAB 240 ultra-marathon.
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Amy Casey, personal chef and digital creator discusses how she incorporates seafood in the menu of her clients and how simple it can be for families to introduce seafood to their children.
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Take a journey with us today as Donnell Scott, Food Labelling Professional at AIB International pulls back the curtain on the food labels – what they mean, how they are created and how we can use them as a guide to make decisions about our diet.
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Today we speak with Mia Parker, Environmental Performance and Certification Director at MOWI Canada West to learn more about the importance of fishing and aquaculture to the global community.
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Come with us as we explore the world of the of Isaiah Robinson, elected councilor for the Kitasoo/Xai’xais Nation and General Manager of Kitasoo Development Corporation.
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Today we are exploring the world of Chef Julia Chebotar. Julia is an award-winning chef and Food Network’s Chopped Champion. In this podcast, Julia dives into her unique background, passion for cooking, helping her clients nutritional needs and many other thought-provoking topics.
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Join us today as we discuss National Nutrition Month with Community Health with Lucette Talamas, a registered dietitian with Baptist Health South Florida.
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Join us today as we chat with Emmy award winning lifestyle and fashion expert Michelle Park. In this episode we will explore Michelle’s heritage, career, and specifically her amazing bento boxes.
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According to the UN Food and Agriculture Organization illegal, unreported and unregulated fishing activities are responsible for the loss of 11-26 million tons of fish each year, which is estimated to have an economic value of US$10-23 billion.
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In the face of burgeoning global issues, like climate change, poverty, war and world hunger, it can be difficult to find hope, much less empowerment. But this conversation offers both.
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There are a lot of businesses, products and fad diets out there that are making big health and weight loss claims - but many don’t deliver, or they feel like torture to adhere to. However… What if the best, most nutritious and delicious diet wasn’t a diet at all?
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In the face of the issues facing our planet, it’s hard to know what we can do to help protect our world, our livelihoods, our health and our future. Issues like global warming and overfishing can feel too large and ever-changing to wrap our minds around, let alone feeling empowered to change.
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It’s a hidden world that most of us won’t think about, but has a huge impact on the seafood that makes it to our plate. Inside the seafood industry is a vast network of producers, suppliers, manufacturers, and distributors, who hail from every corner of the globe.
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When it comes to the world of food, Chef George Duran is a powerhouse chef, entertainer, and author. George is known for his food network show Ham on the Street, as well as for hosting TLC's Ultimate kickoff as a guest.
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There’s a lot of acronyms and fancy labels on seafood these days - what do they all mean? Today, we decode the green ecolabel, which is the seal of approval given by the Aquaculture Stewardship Council (also known as the ASC).
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Katy is a former food blogger who found an opportunity to unite food + beverage brands with content creators.
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After GiGi (Genevieve) Ashworth almost lost her life and was saved by a surgery that removed her large intestine, her diet went through a radical shift.
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When Kelly Powers decided to study abroad, she had no idea that her education in Italy would change the course of her life, and completely shift her towards a new career.
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Welcome to Decoding SeafoodWhere we dive into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms.
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